Episode 1 - Welcome to Bangkok

My Asia adventure kicks off in one of my favourite cities: Bangkok. No other city in the world boasts as much as street food as here.

My Asia adventure kicks off in one of my favourite cities: Bangkok. No other city in the world boasts as much as street food as here. 
 
In this episode, I’ll take you on a trip to my favourite market to eat some authentic street food snacks. Then, we’ll go to a Michelin star restaurant which gives new life to centuries-old Thai recipes. And I’ll head to Bangkok’s best known street food restaurant and watch them cook.

In this episode, I’ll take you on a trip to my favourite market to eat some authentic street food snacks. Then, we’ll go to a Michelin star restaurant which gives new life to centuries-old Thai recipes. And I’ll head to Bangkok’s best known street food restaurant and watch them cook.

Episode 2 - A day with Pierre Metz

Whenever I’m traveling, I always try to see if an interesting Luxembourger happens to be hiding somewhere in my destination.

Whenever I’m traveling, I always try to see if an interesting Luxembourger happens to be hiding somewhere in my destination. 
 
I’ve been meeting up with Pierre Metz, who’s as much of a food enthusiast as I am, for years in Bangkok. 
 
In this episode, we visit Pierre’s restaurant, which makes the best pizza in Bangkok. Then, we visit one of Pierre’s friends, who has a Michelin star himself and sells Pierre’s wine. And I get involved, cooking a Luxembourgish dish at Pierre’s home.

I’ve been meeting up with Pierre Metz, who’s as much of a food enthusiast as I am, for years in Bangkok.

In this episode, we visit Pierre’s restaurant, which makes the best pizza in Bangkok. Then, we visit one of Pierre’s friends, who has a Michelin star himself and sells Pierre’s wine. And I get involved, cooking a Luxembourgish dish at Pierre’s home.

Episode 3 - Cooking with Chin

In this episode, I’m meeting my friend Chin, who organises food tours in Thailand.

In this episode, I’m meeting my friend Chin, who organises food tours in Thailand. 
 
For our tour, we leave Bangkok to visit an authentic floating market and, of course, to eat excellent street food. I also learn to cook my favourite Thai meals at Chin’s cooking school. And finally, our filming on the train market almost becomes a catastrophe.

For our tour, we leave Bangkok to visit an authentic floating market and, of course, to eat excellent street food. I also learn to cook my favourite Thai meals at Chin’s cooking school. And finally, our filming on the train market almost becomes a catastrophe.

Episode 4 - Exploring with Luke

In this episode, I spend the day with my English friend Luke, who partly lives in Bangkok.

In this episode, I spend the day with my English friend Luke, who partly lives in Bangkok. 
 
We go to the Klong Toei market, where I get juice in a bag and very special pancakes. I’m taught the art of fruit carving and in the process, learn that I have very little patience. We then go eat street food for dinner with quite the funny dessert.

We go to the Klong Toei market, where I get juice in a bag and very special pancakes. I’m taught the art of fruit carving and in the process, learn that I have very little patience. We then go eat street food for dinner with quite the funny dessert.

Episode 5 - Welcome to Hong Kong

It’s time to say goodbye to Bangkok and travel onwards.

It’s time to say goodbye to Bangkok and travel onwards. 
 
Our next destination is Hong Kong, a wonderfully modern city with delicious Chinese food. I meet a friend from London and she shows me the best authentic spots for food. I also try a very strange drink. (TC 7’00 tea-coffee)

Our next destination is Hong Kong, a wonderfully modern city with delicious Chinese food. I meet a friend from London and she shows me the best authentic spots for food. I also try a very strange drink. (TC 7’00 tea-coffee)

Episode 6 - A day with Mimi Ho

In this episode, I spend the day with Mimi Ho, a very friendly Luxembourger who works in restaurant business in Hong Kong.

In this episode, I spend the day with Mimi Ho, a very friendly Luxembourger who works in restaurant business in Hong Kong. 
 
She takes me to a market and we even get to help out in the kitchen, creating Dim Sum with a Luxembourgish twist.

She takes me to a market and we even get to help out in the kitchen, creating Dim Sum with a Luxembourgish twist.

Episode 7 - Local Hong Kong

In this episode, I get a peek at real Hong Kong. Matteo and I head to an old fishing village which is hidden between Hong Kong’s skyscrapers.

In this episode, I get a peek at real Hong Kong. Matteo and I head to an old fishing village which is hidden between Hong Kong’s skyscrapers. 
 
I also meet Wing Wing, who has me try lots of authentic meals – and some of them have some truly weird ingredients...

I also meet Wing Wing, who has me try lots of authentic meals – and some of them have some truly weird ingredients...

Episode 8 - Macau

We leave Hong Kong to travel to Macau, renowned for its glamourous casinos.

We leave Hong Kong to travel to Macau, renowned for its glamourous casinos. 
 
A former Portuguese colony, some of the street food I try has a European touch. I also discover authentic Macanese meals and I get to eat in the Chinese Eiffel tower!

A former Portuguese colony, some of the street food I try has a European touch. I also discover authentic Macanese meals and I get to eat in the Chinese Eiffel tower!

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