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Bom Dia Anne
In 8 episodes, Anne explores the culinary delights of Portugal in the search for regional specialties and Luxembourg connections.
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Sun, salt and sausages in Algarve
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In 8 episodes, Anne explores the culinary delights of Portugal in the search for regional specialties and Luxembourg connections.
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25m 15s

Sun, salt and sausages in Algarve

Anne heads south to Algarve, where she harvests salt, picks oranges, and explores the local specialties.
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23m 22s

Sardines & a meat feast in Porto

Anne eats her weight through Porto and visits a traditional sardine canning factory.
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25m 39s

Northern Roads and Douro Wines

Anne joins her friend Bruno on a road trip through the rustic north of Portugal and sips wine in the Douro region.
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24m 6s

Bacalhau and Mettwurscht

Anne embarks on a road trip around Coimbra.
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24m 43s

Exotic Madeira

Anne flies to the island of Madeira to discover exotic specialties and meets up with a Luxembourger who lives in a banana plantation.
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24m 40s

Market Feasts and Coastal Eats

Anne visits Portugal’s biggest food market, enjoys some seafood by the sea and discovers a Luxembourgish kebab in Ericeira!
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23m 47s

Luxembourg connections in Lisbon

Anne meets up with Luxembourgers who have made Lisbon their new home and enjoys a Fado performance.
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22m 45s

Welcome to Lisbon

Anne's Portugal trip kicks off in Lisbon, where she tucks into Pastéis de Nata and explores the capital's vibrant restaurant scene.
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