Luxembourg has lots of quaint traditions, but above all, Bretzelsonndeg is one really lovely example.

Verwuerelter are Luxembourg’s iconic knot-shaped carnival donuts. You’ll find them in every bakery throughout Fuesent –

Bouneschlupp is the most beloved Luxembourgish soup. It’s a hearty green bean and potato soup, usually served with smoky Mettwurscht sausage.

In December all the bakeries in Luxembourg sell these cute little men- and more recently women- shaped brioches, called a Boxemännchen!

Judd mat Gaardebounen is as Luxembourgish as it gets.

Ask any Luxembourger, young or old – everybody loves a Bouchée à la Reine! A buttery vol-au-vent pastry filled with a creamy chicken and mushroom ragout.

Wäinzoossiss is a traditional Luxembourgish pork and beef sausage that’s served pan-fried with a creamy mustard sauce.

Gromperekichelcher are arguably one of the most popular snacks at funfairs

Féierstengszalot is a beloved Luxembourgish classic.

Bamkuch is Luxembourg’s most iconic celebration cake and it’s also the country’s most popular wedding cake.

There’s something wonderfully nostalgic about a slice of Rubbarbstaart.

Kniddelen, a true Luxembourgish classic, are humble boiled flour dumplings traditionally paired with smoked bacon for a comforting meal.