Bouneschlupp is the most beloved Luxembourgish soup. It’s a hearty green bean and potato soup, usually served with smoky Mettwurscht sausage.

There is not one way to make Bouneschlupp: some people add a roux to thicken the soup, others use bacon lardons instead of Mettwurscht. Personally, I like to use two types of beans and keep the broth quite light.